All the flavour of chilli pepper without the bite
(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
Vegetarian chilli pepper is a variety of chilli pepper found in French Guiana. Its distinctive feature is that it doesn’t produce a burning sensation. The TOCO vegetarian chilli paste combines the flavour of chilli pepper - without the bite - with all the character of ginger, which is what gives it all its originality.
Recommended use:
Vegetarian chilli paste can be used to suit all tastes. Excellent in marinades for any meat dishes as well as for fish.
Recipe idea:
Proportions to make a marinade: 1 jar of TOCO vegetarian chilli paste, add 3 jar-fulls of lime juice, 1 jar-full of olive oil, plus finely chopped parsley or herbes de Provence, salt and pepper. Add the meat or fish to this preparation and leave to marinate.