HIBISCUS SABDARIFFA SYRUP (Sirop d'hibiscus)
€10.50
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The hibiscus (hibiscus sabdariffa) is also known as the rose mallow. When its calyces are infused it produces a ruby red juice.
Rich in fruit and spices, our syrups perfectly reflect all the exotic flavours of a greedy Guyana. Our secret is simple: homemade fruit juice mixed with sugar, without any artificial colours or preservatives.
This cordial will elevate all your drinks, fizzy drinks, slushes and cocktails, as well as desserts, ice creams and other fruit pastries.
320420
Data sheet
- Ingrédients
- Sugar, Water, Country Sorrel (Hibiscus Sabdariffa) (9.7%), acidifier: Citric Acid. Keeps for 6 months after opening.
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